Rajmahal Ruchi Caterers, Kunnamkulam
When it comes to wedding or other events, Rajmahal Ruchi Catering is the name you can trust. We are today the leading premium catering services firm in Kerala. Our unique strategy of focusing purely on catering for premium events has helped us to deliver the best of food and service with great reliability.
Our founder Late Mr. T.M. Aboobacker started his first restaurant in Mumbai in 1955. He moved to Kerala and started Rajmahal restaurant in Kunnamkulam in 1983. At present, the group, now led by his son T.A. Usman, along with sister concerns consists of the outdoor catering unit with three production units and two multi cuisine restaurants.
What makes us different –
EVOLUTION
Experience of more than 60 years in Restaurant & Catering business
Evolved from simply the best food to best in food, service & reliability
Evolved from people driven structure to process driven structure, thus perfecting reliability
UNIQUE FOCUS
Only outdoor catering player in Kerala purely focused on premium events
Strict policy of accepting limited events per day & season
Meticulous planning and preparation for every event
A PASSION FOR FOOD
Food from pure, natural ingredients – painstakingly procured and processed in-house
Best recipes, prepared by master chefs, specialised in each cuisine
Widest array to choose from – ranging from traditional Kerala food to handpicked dishes from the world cuisine